Description
Master the basics of Thai cuisine while learning 81 recipes straight from the kitchens ofIssaya Siamese Club, the flagship restaurant of internationally renowned Thai Chef Ian Kittichai.All of the techniques and ingredients included in these signature Issaya recipes are authentic, representing centuries of Thai food culture. Background information on the history of Thai cooking, along with the story of how Chef Kittichai established Issaya Siamese Club in a historic residence in Bangkok, is also included.The recipes cover the length and breadth of the Issaya repertoire, from dipping sauces and curry pastes to spicy salads, main dishes and Thai sweets. Tips on set-up and preparation unique to Thai cuisine are addressed as well.
| ISBN : 9786169162919 | |
| BY (AUTHOR) : Kittichai Ian | |
| PUBLISHER : Avril Production | PUBLICATION DATE : |
| COUNTRY OF PUBLICATION : | IMPRINT : |
| LANGUAGE : | AGE : |
| PRODUCT FORM : |
DIMENSIONS : 118.11 x 114.17 x 9.06 inches
WEIGHT :4.12 pounds
PRODUCT CATEGORY:
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